by soaking sticky rice right away and after that steaming it by by itself or with other substances such as mung bean, peanut, and corn. Close to the end with the cooking procedure, we increase some fats, which include oil, chicken fat or coconut milk, to produce xoiTrang Website cung c?p ??n ng??i hâm m? m?t n?n t?ng xem th? thao hoàn toàn mi?n